As a member of the Head Start, you will join an incredibly talented and hardworking Child Nutrition
Department dedicated to family wellness, nutrition, and food programs to advance BakerRipley’s impact in
the Houston region.
- Travels to different locations to serve as a “substitute” when a Foodservice staff
- Ensures implementation of correct procedures for food receiving and storage, food
operation and cleaning as required by Texas Department of Agriculture Child and
Adult Care Food Program and all other local, state and federal.
- Complete the following: (a) food production records (b) kitchen safety
- Prepares appropriate meals for special dietary children daily.
Experience
Preferred- Less than 2 year(s): Experience with USDA food program
Licenses & Certifications
Preferred- Food Manager
Skills
Preferred- Teamwork
- Passion
Behaviors
Preferred- Team Player: Works well as a member of a group
- Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred- Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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