Clinical Nutrition Manager

• Manage the clinical nutrition program within Altru Health System.
• Supervise a team of 4 Dietitians and 5 Diet Clerks, both inpatient and outpatient
• Provide direct patient care ~20% of the time
• Collaborate with the implementation and management of Sodexo’s meal service program and menu management system
• Foster a culture of learning that promotes career growth and professional development
• Drive Performance Improvement and Quality Management projects

Qualifications and Skills:

• Registered Dietitian credentials
• Acute care clinical experience
• Supervisory or management experience
• Excellent communication, leadership, and customer service skills
• Experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.

MUST HAVE:

• Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• For those eligible for the registration exam prior to 1/1/24:
• Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
• Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
• Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
• Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
• Registered Dietitian credentials
• Acute care clinical experience
• Supervisory or management experience
• Experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.

Job Type: Full-time

Pay: $81,036.13 - $90,000.00 per year

Schedule:

• Monday to Friday

Work Location: In person