What You'll Brew:
- Follows recipes to timely fill food orders of consistent taste, quality, and presentation
- Prepares and sets up food for all stations according to par sheet specifications; provides feedback to kitchen management about the effectiveness of existing pars
- Supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food
- Maintains awareness of kitchen equipment, food levels, etc. and advises kitchen management of any potential for concern or outage
- Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams
- Enforces and adheres to all safety regulations as required by the position and the company's safety program
- Enforces and adheres to all sanitation initiatives as required by the position and the company's sanitation program; ensures that all checklists are completed within prescribed timeframes
- High School Diploma or GED
- 1 year of culinary/kitchen experience (high-volume establishment preferred)
- Working knowledge of executing recipes
- Ability to lift up to 50lbs, sometimes repeatedly
- Regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces
- Interface with computer systems with precision
- Ability to handle kitchen and service equipment
Some Perks: Our people are our most important “ingredient.” We hire the best talent; and we reward, develop, and retain them too.
In addition to generous healthcare on day one, stock purchase plan, 401k and more, Full Time Boston Beer Coworkers have the following perks available*:
- Tuition reimbursement
- Fertility/adoption support
- Free financial coaching
- Health & wellness program and discounts
- Professional development & training
- Free beer!
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