Job Summary
We are seeking a passionate and skilled Culinary Professional to join our fast-paced, high-energy professional team. Our concept brings the craftsmanship and creativity of fine dining into a vibrant, casual setting—serving thoughtfully prepared dishes at prices everyone can enjoy. The ideal candidate thrives in dynamic environments, takes pride in delivering top-tier food quality, and is committed to providing a memorable guest experience. If you're excited by the idea of high-caliber cooking without the formality of traditional fine dining, we’d love to have you on board. This position is for the evening shift and successful applicants must be available to work 2 pm - 9 pm or 4 pm - 9 pm.
Key Responsibilities
- Prepare and cook high-quality dishes with consistency, following our curated recipes and plating standards
- Uphold strict food safety and sanitation practices in a shared kitchen environment
- Assist with seasonal menu updates that reflect culinary trends, local ingredients, and guest preferences
- Keep your station clean, organized, and fully stocked during service
- Monitor ingredient levels and coordinate restocking or ordering as needed
- Provide a welcoming and informative guest experience, answering food questions and offering thoughtful recommendations
- Effectively upsell menu items to enhance the customer experience and boost sales
- Operate all kitchen equipment safely and efficiently in a high-volume service environment
Skills & Qualifications
- Proven ability to work efficiently and accurately in a fast-paced kitchen
- Solid understanding of food safety and kitchen hygiene best practices
- Strong communication and customer service skills are a MUST, especially in an open-kitchen or guest-facing setting
- Basic math skills for recipe execution and inventory support
- Previous culinary or line cook experience a must —especially in upscale casual, fast-fine, or food hall kitchens
- Experience using POS systems and handling transactions
- A true passion for food, flavor, and helping others enjoy great meals
Who We Are
Our food hall concepts are redefining fast-casual by delivering chef-driven, fine dining-quality food in a fun, accessible atmosphere. We believe that everyone deserves to eat exceptional food—without the wait, dress code, or price tag. Our team is made up of creative, hard-working culinary professionals who care deeply about their craft, their coworkers, and their community. If you're ready to bring your skills to a place where high standards meet high energy, we’d love to meet you.
Job Types: Full-time, Part-time
Pay: $15.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
