Why Work at BYU
As the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints, Brigham Young University (BYU) strives to be among the exceptional universities in the world. At BYU, we are devoted to our faith and to our students. We take an active role in the University's Mission: "To assist individuals in their quest for perfection and eternal life.”
Our unique mission, deeply rooted in the Gospel of Jesus Christ, provides countless ways to serve and make an impact. This, along with our remarkable culture of belonging, weekly devotionals, and endless opportunities for learning and growth—all situated within a beautiful and historic campus—make it hard to imagine a more inspiring place to work.
Brigham Young University strongly prefers to hire faithful members of The Church of Jesus Christ of Latter-day Saints.
Job Description
Job Title: Dairy Technician
Job Summary
This position performs the production of Ice cream and the sanitation that meets the food safety requirements for the FDA, Utah Department of Agriculture and others. This consists of following recipes, operating equipment performing the sanitation on Dairy equipment. The CSC offers a wider variety of Dairy products for all on campus customers as well as off campus. This position is also responsible on providing direction and training to student employees that work in the area.
Essential Functions
Ice cream Production
Establish weekly dairy products and ice cream production schedule
Support the sanitation of all dairy processing systems.
Flavor, freeze and package all ice cream mixes with inclusions, nuts. fruits and candies
Palletize, label and shrink wrap Ice Cream being produced and shipped.
Package Concessions ice cream
Equipment maintenance (separator, homogenizer, pasteurizer breakdown) (IC freezer, fruit feeder, ½ gallon and cup machine)
Maintains Production Records
Supervises production for part time employees and students.
Training of new employees and succession planning
Sanitation
Assemble and disassemble of Dairy equipment for sanitation
Keeping of sanitation records for food safety audits
Use of proper chemicals
Supervision over students helping with the sanitation
Operation and troubleshooting of CIP (Clean in place) equipment
Other Duties
Follow HACCP guidelines (Hazard Analysis Critical Control Points)
Provides driving support for any Dairy needs
Pre/Post direct sanitation of tanks, machinery, and flow lines
Constant over watch of DPL sewer system
Manages the spill plan for BOD
Follows Requirements for the GMP and Food safety plan
Control allergens during Production
CIP System Controls
Education/Experience
Minimum education/experience required: 1 year of production experience
Preferred: 7-10 years in dairy manufacturing management.
Skills, abilities, knowledge, licenses, certifications
Understanding of USDA guidelines for food safety and sanitation controls
Understanding of HACCP guidelines
Governmental regulations for food processing/handling
BYU Certified Refrigerated truck driver
ServSafe Certification
Licensed pasteurizer operator
Certified dairy product tester
Understanding of food time/temperature sensitivity
Ability to oversee all dairy production
Computer skills including Microsoft and Eatec
Excellent communication skills
What we offer in return:
In addition to our competitive pay structure, this position comes with fantastic benefits , including:
401k. BYU automatically contributes 8% at no cost to you. Additionally, if you contribute 5%, BYU adds an additional 4% (Rehires may qualify for different retirement plans)
Excellent work-life balance: 13 paid holidays + 22 days paid vacation + 12 sick days, accrued annually
Employee assistance program, available to the employee and all members of their household
Tuition benefits for employees and eligible family members
Access to athletic facilities
Excellent medical/dental benefits
Short/long-term disability benefits
Paid parental and maternity leave
Wellness Program
Free on-campus parking
Free UTA passes for employees, spouses, and qualified dependents
Discounts at the BYU Store and for many events at BYU
Pay Level: 51
Typical Starting Pay: $59,500 - $73,500 ( Depending on Experience)
A physical exam is required as a part of the hiring process for this position.
Physical Effort:
- Moderate – Physical effort represented by frequent handling of medium weight objects (approx. 20-50 lbs.) and materials, or use of medium weight hand tools. May require climbing and working from ladders or in awkward positions.
Environment:
- Frequent exposure to unfavorable conditions such as all-weather, or working in cramped, very dirty, or unpleasant quarters.
Hazards
- Frequent existing or potential hazards
Required Documents:
All Staff positions require a resume.
Refer to the Job Posting for any additional required documents.
Members of The Church of Jesus Christ of Latter-day Saints must hold and be worthy to hold a current temple recommend.
Brigham Young University is an equal opportunity employer, including disability and protected veteran status.
Brigham Young University (BYU) is widely recognized not just for its world-class education, but for its deep commitment to inspired religious values. Gathered together in a Christ-centered atmosphere, BYU employees are a vital part of a community of belonging, where we value the experiences, perspectives, and talents of each individual. If you share in our devotion to faith and to excellence, we have a place for you here at BYU!
