Job Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our store. The ideal candidate will possess strong leadership skills and a passion for providing excellent customer service. This role requires effective management of staff, inventory, and sales processes to ensure a smooth and efficient operation during daytime hours.
Duties
- Manage daily store operations, ensuring that all departments function effectively and efficiently.
- Supervise and train staff, fostering a positive team environment that encourages collaboration and high performance.
- Oversee cash register operations and ensure accurate handling of transactions using the POS system.
- Maintain inventory levels, placing orders as necessary to meet customer demand while minimizing waste.
- Implement marketing strategies to promote sales and enhance customer engagement within the store.
- Address customer inquiries and resolve issues promptly to maintain high levels of satisfaction.
- Ensure compliance with health and safety regulations within the store environment.
Requirements
- Strong skills in team management, with the ability to motivate and lead a diverse group of employees.
- Familiarity with POS systems and cash register operations is essential.
- Bilingual candidates are highly desirable to better serve our diverse customer base.
- Excellent organizational skills with the ability to multitask effectively in a fast-paced environment.
- Knowledge of sales techniques and marketing strategies to drive business growth.
- Strong administrative skills, including proficiency in managing schedules and employee documentation.
If you are passionate about custard and italian ice and have the skills necessary to lead a successful team, we encourage you to apply for this exciting opportunity as a Manager!
Job Type: Part-time
Pay: $15.00 - $23.00 per hour
Expected hours: 20 – 40 per week
Work Location: In person
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