Deli Clerk Job Description: Top Duties and Qualifications
A Deli Clerk, or Delicatessen Clerk, is responsible for handling produce and interacting with customers to make sales. Their duties include slicing meats and cheeses, taking inventory of products and talking with customers about the types of produce on display.
Deli Clerk Skills and Qualifications
A successful Deli Clerk candidate will have various prerequisite skills and qualifications needed for duties. Outline all those requirements under this section. In addition to educational degrees and certifications, include any technical, non-technical skills and personality traits you want the candidate to possess.
Examples of Deli Clerk skills and qualifications:
- High school diploma or equivalent
- Over two years of experience as Deli Clerk or in a related position
- Physical ability to lift heavy products and work in a standing position for long hours
- Operating knowledge of weighing scales, meat and cheese slicers
- Ability to understand and follow instructions and regulations regarding food safety and sanitation
- Excellent communication skills and customer-centric approach
- Basic math and computation skills
- Deli Clerk Duties and Responsibilities*
This section is for letting the candidates know what functions they will be performing in your organization. List the regular duties of the position along with any special responsibilities that the job entails. Give the candidates a complete idea of how the position of Deli Clerk functions in your organization.
Examples of Deli Clerk duties and responsibilities:
- Respond to customer queries, make product recommendations and provide samples.
- Help customers locate, choose and buy products.
- Weigh, label, package and make products ready for billing and delivery.
- Stock and organize displays and showcases.
- Clean the work areas and maintain tools and equipment.
- Coordinate with other staff in following food safety and hygiene procedures according to company policy.
- Ensure prompt service and high level of customer satisfaction.
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Physical Setting:
- Bakery
- Quick service & fast food restaurant
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekends as needed
Work Location: In person
