20 hour Part Time Position - must be able to work weekends
Shift is 4pm-8pm
A great opportunity for individuals looking to make a difference and provide superior customer service.
We are looking for mature and reliable Dining Associates to join our team! The right candidate must possess superior customer service skills and professionalism. If you possess strong interpersonal and relationship-building skills and enjoy working in a cross-functional team, we would like to meet with you.
Whitney Center's mission is Excellence in Senior Living. We achieve this mission through the application of our values in creating engagement opportunities for those we serve to achieve their personal fulfillment. Our values: Community, Respect, Excellence, Stewardship and Teamwork are the foundation of our person centered philosophy. We treat all members of our community- our residents, their families and each other with respect, dignity and compassion.
We are proud to offer:
- Competitive Salary
- Comprehensive Healthcare Benefits
- Long Term/Short Term Disability
- Life Insurance
- 401k Retirement Plan
- Paid Time Off
- And More
EEO/AA/M/F/DV
As a part of the Dining Team, your goal is to ensure customer satisfaction and be motivated to provide superior service to our residents and guests.
- Provide support to all dining venues including The Pub, Bistro and Center Stage Restaurant.
- Provide table side service at Center Stage .
- Ensure dining areas are clean, safe, and inviting
- Knowledge of Menu items and ingredients.
- Attend to all guest needs, allergies, special dietary requests
- Follow food safety and sanitation standards
- Ability to work positively in a fast-paced environment.
- Have strong customer service skills.
- Show teamwork within front/ back of house.
- Consistently demonstrate a passion for food and hospitality.
- Have the ability to learn and address the residents by their names.
- Assist with dishwashing and food preparation, when needed.
- Assist with set up and break down of special events.
- Provide service at special events.
Education:
High-school diploma or equivalent.
Professional Experience:
- A minimum of one year experience in the food or hospitality industry or a strong customer service background.
- The ability to be adaptable to ongoing change and work in a fast-paced, customer-driven environment.
- Ability to work a variety of different hours and shifts, including weekends and holidays.
Condition of Employment:
Candidate must successfully complete Pre-Employment Medical Clearance consisting of a Physical, PPD, Drug Test.
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