Kitchen Team Member
Duties:
- Washing dishes
-Taking out trash
-Thrive in a fast-paced environment
- Maintain a clean and organized work area, including washing dishes, utensils, and equipment
- Adhere to all food safety and sanitation regulations
- Collaborate with other team members to ensure efficient operation of the kitchen
Experience:
- Previous experience in a kitchen or hospitality setting is preferred but not required
- Knowledge of basic food handling and preparation techniques
- Familiarity with restaurant operations and procedures is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well in a team
- Willingness to learn and take direction from supervisors
To apply, please submit your resume highlighting your relevant experience. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Job Type: Part-time
Pay: From $12.50 per hour
Expected hours: 20 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
Work Location: In person
