Locally owned and operated full service restaurant looking for reliable, full-time/part time, dishwasher/kitchen staff . Experience is preferred. Kitchen duties will consist of assisting managers with daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Flexible schedule including weekends And evenings. Fun, energetic atmosphere.
Responsibilities
- Set up and stocking dish station with all necessary supplies
- Maintain Dish area throughout shift
- Answer, report and follow manager instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Job Types: Part-time (20-30 hours per week
Salary: From $11.00 per hour-depending on experience
Job Type: Part-time
Pay: From $11.00 per hour
Shift:
- Evening shift
People with a criminal record are encouraged to apply
Work Location: In person
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