Job Overview
We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our culinary team. In this dual role, you will be responsible for preparing delicious meals while ensuring a clean and organized kitchen environment. This position is ideal for individuals passionate about food service and culinary arts, with a focus on providing exceptional dining experiences.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in food preparation tasks, including chopping, slicing, and assembling ingredients.
- Maintain cleanliness in the kitchen by washing dishes, pots, pans, and utensils promptly.
- Ensure all kitchen equipment is cleaned and sanitized regularly.
- Help with banquet setups and food service during events as needed.
- Buss tables and assist with food service to ensure a smooth dining experience for guests.
- Follow all food handling and safety regulations to maintain a safe working environment.
- Collaborate with kitchen staff to ensure timely meal preparation and delivery.
Qualifications
- Previous experience in a culinary or food service role is required.
- Knowledge of food handling practices and safety regulations is essential.
- Strong organizational skills with the ability to multitask in a fast-paced environment.
- A passion for cooking and willingness to learn new culinary techniques.
- Ability to work effectively as part of a team while also being self-motivated.
- Flexibility to work various shifts, including weekends and holidays as needed.
Join our team and contribute to creating memorable dining experiences while honing your culinary skills in a supportive environment!
Job Type: Full-time
Pay: $17.00 per hour
Shift:
- Day shift
- Night shift
Work Location: In person
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