Overview
The Dishwasher plays a crucial role in our kitchen by ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to maintain a safe and efficient food service environment. This position is essential for supporting the culinary team and ensuring that the bakery operates smoothly. The ideal candidate will thrive in a fast-paced environment and be committed to upholding high standards of cleanliness and hygiene.
Duties
- Clean and sanitize all dishes, utensils, pots, and pans using appropriate cleaning methods.
- Operate dishwashing machines and ensure they are functioning properly.
- Assist with food preparation as needed, including bussing tables and maintaining cleanliness in the kitchen area.
- Organize and store clean dishes and kitchen equipment in designated areas.
- Maintain a clean work area by sweeping, mopping, and disposing of waste regularly.
- Support the culinary team during peak hours by helping with basic food service tasks.
- Follow all safety and sanitation guidelines to ensure a safe working environment.
Skills
- Experience in food service or culinary environments is preferred but not required.
- Knowledge of proper sanitation practices and kitchen safety protocols.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a willingness to assist colleagues in various tasks as needed.
- Excellent time management skills to prioritize tasks effectively during busy shifts.
Join our team as a Dishwasher and contribute to creating an exceptional dining experience for our guests while developing your skills in the culinary field!
Job Type: Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 14 – 20 per week
Benefits:
- Flexible schedule
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
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