The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized. Shifts are as follows:
Thursday, Friday & Saturday nights, Sunday & Monday mid shifts
Duties/Responsibilities:
- Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
- Cleaning projects volume permitting
- Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
- Assist in cleaning and preparing various foods for cooking and/or serving, as directed.
- Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
- Performs other related duties as assigned.
Required Skills/Abilities:
- Ability to understand and follow directions.
- Ability to understand and meet restaurant standards for health, safety, and excellence.
- Ability to remain alert and focused in an environment that is noisy and fast-paced.
- Ability to work effectively with kitchen staff.
- Detail-oriented and thorough.
REQUIREMENTS
Locally owned operated bar & grill. High volume, fast paced full kitchen open until 1am
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