Join the talented culinary team at High Country Motor Lodge...Flagstaff's coolest destination! Managed by Marc & Rose Hospitality, you can do what you love and love where you work! Great entry level opportunity. Come join us!
Perks
Nice benefits for part time associates including 401k, Marc & Rose Hospitality hotel discounts and Employee Assistance Program
Summary of Position:
The Dishwasher is responsible for washing the dishes, pots and silverware, and maintaining the overall cleanliness of the kitchen and surrounding area. Will also assist the culinary team and food & beverage associates and leaders with projects and culinary execution as needed. We are an individual who is available for AM or PM shifts and especially Thursday through Saturday!
Essential Functions:
Wash dishes, plates, glasses, silverware, and small wares to health department standards
Clean overall kitchen, walls, floors, and stainless steel
Stock and organize plates, small wares, etc.
Other supportive functions as determined by the Banquet & Culinary Supervisor, Operations Supervisor, Operations Manager and General Manager.
Qualifications:
Education: High School diploma preferred
Certificates or Licenses: Coconino County Food Service Worker card/certification
Experience: Food and beverage experience preferred but not required
Knowledge, Skills, and Abilities:
- Basic sanitation skills
- Knowledge of dishwashing procedures and standards set by the health department
Personal Characteristics:
- Behaves ethically and honestly
- Communicates effectively: Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English language (preferred)
- Professional Appearance: Exhibits an appearance appropriate for a professional work environment (Specific grooming standards are available for review)
Working Conditions:
Attendance as scheduled is a critical element in all positions at El Chorro.
High Country Motor Lodge's leaders and associates believe each guest (internal and external) should be treated with respect, kindness, and professionalism. We believe that “Making Space for Genuine Hospitality” is our purpose, enticing our guests to return again and again. To be successful at HCML, associates must embrace our Purpose, Pillars and 21 Service Essentials. This includes being hands on and heartfelt, sincere and focused, collaborate and curious, and conscientious, possessing and demonstrating a high level of care and attention to internal and external guests. Our forward-thinking, fun, friendly, engaging and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property and company.
