Steak and Sushi Restaurant currently seeking a dishwasher for immediate hire. The Dishwasher is responsible for providing the restaurant with clean and sanitized utensils, plateware, glassware, and equipment, and is a crucial cornerstone to our operation.
Duties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Clean food preparation areas, facilities, or equipment
Skills:
- Experience working in a restaurant or kitchen environment preferred
- Knowledge of food handling and safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Ability to work well as part of a team and take direction from supervisors
- Physical stamina to stand for long periods of time and perform repetitive tasks
If you have experience working in the hospitality industry and enjoy working in a fast-paced environment, we encourage you to apply. This is a great opportunity to join our amazing team and contribute to the success of MRBL.
To apply for this position, please submit your resume highlighting your relevant experience in the food service industry.
Job Types: Full-time, Part-time
Pay: $16.00 - $17.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
Work Location: In person
