Overview
We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining cleanliness and sanitation in our kitchen, ensuring that all dishes, utensils, and cooking equipment are washed and stored properly. This position is perfect for individuals who thrive in hospitality settings and are eager to support the culinary team.
Duties
- Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the dishwashing area and ensure proper organization of clean items.
- Assist with food preparation tasks as needed, contributing to the overall efficiency of the kitchen.
- Help with bussing tables and clearing away used dishes during peak service times.
- Adhere to all food safety and sanitation guidelines to ensure a safe working environment.
- Collaborate with kitchen staff to support various tasks related to food handling and preparation.
- Report any maintenance issues or equipment malfunctions to management promptly.
Requirements
- Previous experience in a restaurant, hotel, banquet, or catering setting is preferred but not required.
- Familiarity with food handling procedures and sanitation practices is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a willingness to help others in the kitchen as needed.
- Must be able to stand for long periods and lift heavy items as required.
- A positive attitude and commitment to providing excellent service within the hospitality industry.
Join our team today as we strive to provide exceptional dining experiences for our guests!
Job Type: Part-time
Pay: $13.56 - $14.08 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
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