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Dishwasher - School Kitchen

Cascade Public Schools
$32,496 - $39,122 a year
Cascade County, Montana
1 day ago
    JobID: 268

    Position Type:
    Food Services/General Kitchen
    Date Posted:
    8/25/2025
    Location:
    Cascade Public Schools

    Dishwasher - School Kitchen

    Reports to: Food Service Director / Head Cook

    Location: Cascade School District (Kitchen)

    Employment Status: Part-Time / Full-Time School Year Position

    FLSA Designation: Non-Exempt

    Job Summary

    The Dishwasher provides support to the school food service program by ensuring all dishes, utensils, and kitchen equipment are cleaned, sanitized, and properly stored. This position also assists with general cleaning duties to maintain a safe, healthy, and efficient kitchen environment for students and staff. Other duties as assigned by the supervisor/superintendent.

    Essential Duties and Responsibilities

    • Wash and sanitize all dishes, trays, utensils, and cookware according to established procedures.
    • Operate and maintain dishwashing equipment in a safe and efficient manner.
    • Maintain cleanliness of dishwashing area, sinks, counters and floors.
    • Assist with receiving, storing, and organizing food and supply deliveries as directed.
    • Take out garbace and recycling and ensure kitchen sanitation standards are met.
    • Support kitchen staff with light food prep or serving duties when needed.
    • Follow all food safety and sanitation regulations.
    • Report equipment malfunctions or safety concerns promptly to the supervisor.

    Qualifications

    • High School diploma or equivalent preferred, but not required
    • Ability to follow written and oral instructions
    • Strong attention to cleanliness and safety
    • Dependability and ability to work cooperatively with others
    • Physical ability to stand for long periods, lift up to 40 pounds, and perform repetitive tasks.

    Work Schedule and Compensation

    • Work days follow the school calendar
    • Hours: 8 hours available, but will also work with those interested in approximately 3-4 hours daily (lunchtime shifts)
    • Compensation: Hourly wage per district pay scale

    Working Conditions

    • Fast-paced kitchen environment
    • Exposure to hot water, cleaning chemicals, and kitchen equipment
    • Frequent bending, lifting, and standing

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