Background
Ursa Minor Brewing is a microbrewery located in the Lincoln Park Craft District of Duluth, MN. We love people, people love beer, and beer loves us.
Our passion is “beer with purpose” and we brew innovative and authentic variety with an inclusive attitude.
Our company values are:
Boldly Curious
Made for the Northland
Work Hard, Live Wild
Do Good
Job Description/Job Purpose: DOUGH MAKER
At Ursa Minor Brewing, the taproom is an essential piece of our business and will likely be the first place consumers will experience our brand. The Dough Maker is responsible for the experience customers have with our food offerings in the taproom. Our dedication to quality, innovation, and commitment to local in our kitchen can tie the whole taproom experience together. The Dough Maker is responsible for all kitchen operations and being a member of a team who pushes our process forward.
The core responsibilities of the Dough Maker
- Work independently and efficiently in the process of preparing our fresh ingredients daily
- Assist with inventory management as needed
- Maintain clean and safe kitchen environment- equipment, food practices, and staff safety
- Ensure food storage areas are properly stocked, rotated, labeled, and cleaned
Duties and Responsibilities
The duties of our Dough Maker will vary and change throughout the seasons, and it is expected that the Dough Maker will work with their team to ensure all duties are completed regardless of the season. A schedule that includes weekends is generally expected in order to capture the kitchen’s busiest times and to maintain consistency in our dough and prep items.
Implement and continue to improve prep procedures
- Continually give constructive feedback to teammates
- Audit procedures and recipes in collaboration with management when necessary
- Improve efficiencies and continue to find better processes when possible
Maintain clean and safe kitchen environment
- Keep equipment in working condition
- Adhering to safe food practices
- Practicing safe kitchen practices to avoid injury
- Cultivate clean and safe work environment by using First In, First Out and keeping all items clearly labeled and organized
Qualifications and Education Requirements
- Available to work (40 hrs/ week) between 5:30am-1pm including weekends
- Prior kitchen experience (preferably with dough)
- Demonstrating knowledge of craft beer, including basic understanding of beer production (Cicerone Beer Server or similar certification preferred)
- Excellent communication and organizational skills
- Exceptional customer service skills
- Attention to detail and ability to multi-task
- Ability to anticipate and proactively address problems in fast-paced environment
- Demonstrated leadership
- Positive attitude and ability to work with diverse set of people
- Basic familiarity with Square POS software
- Ability to lift 35-50lbs
- Ability to move full kegs with aid of dolly
- Aptitude for and desire to learn the mechanical workings of taproom & kitchen equipment in order to address problems quickly and efficiently
- Grace under pressure!
Compensation and Benefits
- Competitive wages determined by experience: $18-$20/hr
- QSEHRA: $250/mo plus $100/mo/dependent
- Dental & Life Insurance
- Paid Time Off & Holiday Pay
- 401K Retirement with up to 4% match
- Family leave
- Product Discounts
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Shift:
- Day shift
- Morning shift
Work Location: In person
