We have an opening for part-time dishwashers at the Turkey Hill Brewing Co. Dishwashers are an essential part of our kitchen team. Must be available to work at least 4 evenings per week, and schedules will vary between 3-4 shifts per week. Must be available most Thursdays, Fridays, Saturdays, and Sundays with some flexibility for additional shifts. Start times will vary, but most shifts will end around 10pm depending on the needs of the restaurant. Looking for individuals who’d like to join the restaurant / brewery industry in an introductory role of washing dishes with the possibility of helping prep/cook in the future.
It is a fast-paced atmosphere in a busy restaurant that is open 7 days per week, including a lunch shift Saturdays.
No experience needed, willing to train.
Schedules posted weekly. Some holidays required.
Must Have Reliable Transportation.
Job Type: Part-time
Pay: From $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
