Job Summary
We are seeking a dedicated and detail-oriented Expeditor to join our culinary team. The Expeditor plays a crucial role in ensuring that food orders are prepared and delivered efficiently and accurately. This position requires strong communication skills, a passion for customer service, and a solid understanding of food handling and safety practices. The ideal candidate will thrive in a fast-paced kitchen environment while maintaining high standards of quality and hospitality.
Responsibilities
- Coordinate the flow of food orders from the kitchen to the dining area, ensuring timely delivery to guests.
- Communicate effectively with kitchen staff to ensure that all orders are prepared according to specifications and dietary requirements.
- Assist in food preparation as needed, adhering to food safety standards and regulations.
- Monitor the quality of dishes before they leave the kitchen, ensuring presentation meets company standards.
- Help maintain cleanliness and organization in the kitchen and dining areas.
- Support culinary staff during busy service periods by assisting with various tasks as required.
- Uphold exceptional customer service standards by addressing any guest inquiries or concerns promptly.
Experience
- Previous experience in a culinary or hospitality environment is preferred but not mandatory.
- Familiarity with food handling and safety practices is essential.
- Strong communication skills are necessary for effective interaction with team members and guests.
- A background in customer service will be an advantage, particularly in high-volume settings.
- Experience with banquet service or large-scale food preparation is a plus but not required.
Join our team as an Expeditor and contribute to creating memorable dining experiences through efficient service and culinary excellence!
Job Type: Part-time
Pay: From $7.25 per hour
Expected hours: 30 per week
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
