Business Unit Description:
JOB RESPONSIBILITIES:
High school diploma or general education degree (GED) or equivalent.
EXPERIENCE:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations.
MATHEMATICAL SKILLS:
Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume and distance.
REASONING ABILITY:
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
LICENSES, CERTIFICATES, REGISTRATIONS:
OTHER SKILLS AND ABILITIES:
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Location Description:
Michael Foods, Inc. located in Wakefield, Nebraska is known as the Baseball Capital of Nebraska. Milton G. Waldbaum and Dan Gardner founded our egg-processing business in 1950 here in Wakefield. Our location raises chickens and produces tankers of liquid egg to be consumed by our processing facilities.
Responsibilities:
JOB SUMMARY: The position will be responsible for lab maintenance, cleaning, and dish washing. To assist with the environmental culture program as assigned, including chick paper testing. To perform other lab testing as assigned.
JOB RESPONSIBILITIES:
- Sorting and preparation of samples from farms and other locations
- Adhere to all safety policies and procedures
- Responsible for general lab maintenance, cleaning, and dish washing
- To follow proper SOP’s (Standard Operation Procedures)
- Maintaining general housekeeping of lab, inside and outside.
- Receive deliveries and ensure supplies are properly distributed
- Be able to assist with the environmental culture program as assigned.
- Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
- Able to work weekends, holidays and overtime as needed.
- Perform other duties as assigned.
- Complete and maintain accurate records
JOB QUALIFICATIONS:
EDUCATION:
High school diploma or general education degree (GED) or equivalent.
EXPERIENCE:
LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations.
MATHEMATICAL SKILLS:
Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume and distance.
REASONING ABILITY:
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
LICENSES, CERTIFICATES, REGISTRATIONS:
Licenses, certificates, and registrations required:
Driver’s license preferred
OTHER SKILLS AND ABILITIES:
Specific skills and abilities required that are not included in other sections:
- Must be able to work in a farm environment.
- Able to climb and work on ladder.
- Laboratory experience desirable
- Ability to repeatedly follow written/verbal instructions/procedures precisely with great attention to detail.
- Must be able to follow proper biosecurity principles which may include showering at work
- Able to safely lift 50 lbs. on occasion.
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