F&B - 6th Alley Manager

Pay Range: $57,720-$86,840

Status: Year-Round, Salary (Exempt)

*Transitional Housing Available*

This position ensures that the F&B teams meet department goals of cleanliness and guest satisfaction by creating a welcoming, clean, and friendly environment in one of our 5 restaurants. Works closely with F&B management team to meet financial department goals.

Benefits and Perks for this position include:

• Unlimited skiing/riding at: Arapahoe Basin, 20 other Colorado ski areas, and resorts across the family of Alterra Mountain Company resorts for eligible employees
• Discounted Ikon Pass for all eligible employees
• Discounted skiing/riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
• Medical, dental, vision, life, AD&D, short-term & long-term disability insurance, EAP, HSAs, FSAs, and more
• Paid Time Off (PTO) policies for eligible employees to relax and recharge
• Sick pay for all employees
• Generous discounts on outdoor gear, apparel, etc.
• 401(k) plan with generous company match
• Financial assistance and mental health resources through WorkLife Partnership
• Much more! Check out all of our perks and benefits here!

Essential Responsibilities:

• Supervises F&B staff in F&B operations, cafeterias, or table service restaurants, including training, coaching, goal setting, performance evaluation, discipline, and termination If needed.
• Responsible for payroll, tip reconciliation, ordering, as well as hiring
• Train staff to cash handling and service standards set forth by F&B management team.
• Holds staff accountable for operational standards including attendance, grooming, task list, and overall service level.
• Works closely with all F&B management to ensure cohesive message/ management of staff.
• Ensures that staff have the training and resources to do their jobs to the best of their abilities.
• Maintain operational knowledge of all F&B systems including InfoGenesis and Agilisys applications as resources for communication and revenue collection for F&B Outlets.
• Opens/ Closes restaurants including but not limited to labor management, securing buildings, and daily reconciliation of POS.
• Responsible for monthly inventory for all front-of-house items.
• Maintain cleanliness of F&B operations and ensure that everything is in working order or seek repair of equipment in the cafeterias, bars, bathrooms, and deck areas.
• Interacts positively with all customers to ensure they are receiving the best product and experience. Work well with all A-Basin staff.
• Executes group functions including managing staff to set up, tear down, and serve in banquet-style settings. Responsible for settling payment for events.
• Adhere to and be a leader in A-Basin Sustainability efforts for waste, compost, and recycling.
• Actively looks to solve problems creatively and effectively concerning guest and employee issues. Maintain confidentiality when needed.
• All other duties as assigned.

Education Requirements:

• High School Diploma or equivaled preferred

Experience Requirements:

• 2 years of management or supervisor experience required
• 2 years of Cash Handling experience required.
• 3 years of restaurant front-of-house specific experience required
• TIPS certification preferred

Skills Required:

• Lead by example
• Strong oral and written communication skills
• Ability to prioritize and multitask
• Ability to keep focus in a crowded setting
• Strong organizational skills
• A successful employee who has a great attitude, is flexible, and a productive team player

Physical Requirements:

• Use a full range of body motion: bend, twist, kneel, push, pull and lift up to 50 lbs.
• Stand and walk for 8 hours.
• Able to walk up and down stairs throughout shift.
• Withstand high altitude conditions at all times.

Work Environment:

• You will work in a table service restaurant environment with most time spent working indoors in a high-altitude environment. Some outside work in a cold and snowy environment is possible on any given day. Most work is performed in a highly trafficked area in view of guests. A very frequent amount of high-volume guest interaction is involved in this role. Some work time will be spent in an office setting, sitting down, and using a computer.