Seeking a professional, personable candidate with great people skills. Customer service and more specifically, great hospitality, is our main objective. This position would involve serving, bartending, and supervising duties. Extensive restaurant and/or customer service background is strongly preferred.
Duties include:
-training front of house staff
-Shift supervision (keeping staff motivated and on task, making staff cuts, etc)
-Dealing with customer feedback in a kind, professional manner
-Ensuring the staff is providing our guests with exceptional service
-being proficient in all front of house aspects (bartending, serving, kitchen expediting, food running, bussing, and hosting)
-being a positive role model and leader of the FOH team
Candidate MUST be available Friday, Saturday, Sunday, and Thursday.
Candidate MUST be able to obtain a "bartenders" license as well as a food safe serve certification
Candidate reports to the owners.
We do have an on/off site catering company. Some duties may involve roles in catering in addition to main restaurant.
Pay structure to be discussed upon job offer.
Summary
As the FOH Manager/Bar Manager, you will oversee daily operations, ensuring exceptional customer service and a seamless dining experience. Reporting to the General Manager, your core responsibilities will include staff training, team management, and food service management. With a strong focus on hospitality and kitchen management, you will utilize your premium skills in inventory control and POS systems to enhance efficiency. Your relevant experience in bartending and casual dining will further contribute to creating a vibrant atmosphere. Join us to lead a dedicated team and elevate our restaurant's service standards.
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per hour
Expected hours: 45 – 55 per week
Benefits:
- Employee discount
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Work Location: In person
