High-Vibe Fine Dining Server
with a Heart for Hospitality
Are you the kind of person who can balance a tray with grace, explain a wine list like a sommelier, and still spot a crooked napkin from across the room? Do you believe in the magic of service—the kind that makes guests feel truly seen, nourished, and welcomed?
We’re looking for a Mary Poppins-style fine dining server: polished, warm, intuitive, and endlessly curious. Someone who knows their way around wine service, has a solid grasp of cocktails and spirits, and understands the rhythm of elevated, high-volume hospitality.
At our farm-to-table craft cocktail bar and restaurant, we take food seriously. Everything is made from scratch—no fryer, no shortcuts. We work with organic greens, house-made pasta, fresh-baked bread, and a menu that’s 90% gluten-free and 60% vegan-friendly. We also have a garden right behind the restaurant.
This is more than a serving job. It's about being part of something beautiful—helping people discover healthier, locally-sourced food and creating community through hospitality. We’re looking for team players who care about the bigger picture. A bachelor’s degree is preferred, not required—but kindness, curiosity, and emotional intelligence are a must.
If you’re the type who can’t walk past a water spot without wiping it, who smiles even when you’re in the weeds, who knows the value of good mise en place in both the kitchen and in life—you might be our person.
Apply today and help us grow something truly meaningful.
Job Types: Full-time, Part-time
Pay: $30.00 - $50.00 per hour
Expected hours: 10 – 30 per week
Benefits:
- Employee discount
Shift:
- Evening shift
Work Location: In person
