Food Runner

We are looking for qualified candidates who are passionate about hospitality to join our team!

Duties and Responsibilities:

• Coordinates with Chef team for daily kitchen setup.
• Exceed SNHD standards while maintaining a clean workstation.
• Full understanding of food menu and allergies associated with each dish.
• Deliver food efficiently with clear description to guests.
• Must have SNHD Food Handler card up to date.
• Must have TAM Card up to date.
• Engage with guests to make sure all needs are met anytime there is interaction.
• Clear empty plates when possible.
• Understand seat numbers to properly deliver food.
• All other duties assigned.

Ideal Candidate:

• Minimum 2 years’ experience in a full service, moderate to high volume restaurants.
• Strong interpersonal skills.
• Vast food knowledge.
• Professional verbal and written communication with guests, co-workers, and leadership.
• Must be organized, self-motivated, and proactive with a strong attention to detail.
• Must be able to stand, lift and bend for extended periods of time.
• All other duties as assigned.

We offer competitive pay, company benefits, and paid time off!