Job Overview
We are seeking a dedicated and experienced Shift Leader to oversee daily operations in our establishment. The ideal candidate will be responsible for managing staff, ensuring excellent customer service, and maintaining operational efficiency. This role requires strong leadership skills and a passion for the food industry, making it essential for the Shift Leader to foster a positive work environment while driving team performance.
Responsibilities
- Supervise and train staff to ensure high standards of service and food preparation.
- Manage daily operations, including staff scheduling and inventory control.
- Oversee the preparation and presentation of food and beverages, ensuring compliance with health and safety regulations.
- Handle POS transactions efficiently and accurately.
- Assist in budgeting processes to optimize resource allocation and reduce costs.
- Coordinate banquet services and special events as needed.
- Maintain cleanliness and organization of the work area, ensuring all equipment is functioning properly.
- Address customer inquiries and complaints promptly to enhance guest satisfaction.
Skills
- Proven experience in team management within the food industry.
- Strong background in staff training, bartending, and food preparation techniques.
- Excellent organizational skills with a focus on inventory control.
- Ability to manage budgets effectively while maximizing operational efficiency.
- Proficient in using POS systems for transaction processing.
- Strong communication skills to lead a diverse team effectively.
- A proactive approach to problem-solving with attention to detail.
Join our team as a Shift Leader where you can make an impact through your leadership skills while contributing to a vibrant work environment!
Job Type: Full-time
Pay: From $21.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
- Evening shift
- Morning shift
Work Location: In person
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