Food Service Worker- Chemung Nursing Facility

Summary

Prepare and serves food according to menus and in correct portion sizes as mandated by yield guides.

Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.

Brews coffee, fills beverage machines, sets up hot and/or cold food area.

Delivers, when necessary, food to staff, students and catering events

Complies with all state, federal, local health department requirements for safe food handling.

Complies with all client location security protocols and guidelines.

Checks and stores incoming supplies.

Follows assigned break schedules.

Collects and strips trays for dishwashing and participates in ware washing if assigned.

Stores silverware, dishes, glasses, cups, pots, etc.

Participates on safety committee.

Attends all mandatory inservices 

Manages POS/cash handling if applicable for position

ADDITIONAL DUTIES AND RESPONSIBILITIES:

Adheres to all Whitsons policies and procedures at all times

Supports the goals, objective and mission statement set forth by Whitsons

Complies with all requirements of the mandated food handling certification requirements.

Performs all other duties as assigned.

Payrate $15.50hr

Education:

High school graduate or equivalent.

Must complete all Whitsons and other mandated training as necessary.

Other Qualifications, Experience and Competencies:

Ability to speak and read English in order to understand and perform job assignments.

1 year professional food service experience preferred.

Always present a positive and professional image.

PHYSICAL DEMANDS OF THE JOB:

The physical demand described here are representative of those that must be met by a team member to successfully perform the essential functions of the job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required to sit, walk, talk and hear.

Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.

Be standing of feet majority of the workday in addition to walking back and forth.

Lift and/or move up to 40 pounds.  Lifting while turning side to side is sometimes necessary.

Specific vision abilities required by this job included close vision and the ability to adjust focus.

WORK ENVIROMENT:

The work is performed primarily in the kitchen and on the serving line.

Standing most of the workday is required.

Work requires movement in and out of storerooms and freezers.

Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.

The noise level in the work environment is moderate to loud.