Overview
We are seeking a dedicated and experienced Assistant Manager to join our dynamic team in the food service industry. The ideal candidate will possess strong leadership skills and a passion for culinary excellence. As an Assistant Manager, you will play a crucial role in supporting daily operations, ensuring high standards of food quality, and fostering a positive work environment for our team.
Responsibilities
- Assist in managing kitchen operations, including food preparation and presentation.
- Supervise and train kitchen staff to maintain efficiency and quality in food service.
- Oversee shift management to ensure smooth operation during peak hours.
- Collaborate with the management team on inventory control and ordering supplies.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Handle customer inquiries and resolve any issues that may arise during service.
- Ensure compliance with health and safety regulations within the kitchen environment.
- Support banquet operations, including planning and executing events as needed.
- Utilize POS systems for order processing and tracking sales.
Experience
- Previous experience in the food industry is preferred, with a focus on food service management.
- Demonstrated skills in team management and leadership within a culinary setting.
- Familiarity with kitchen operations, including cooking techniques and menu development.
- Experience with inventory control processes to manage stock levels effectively.
- Knowledge of banquet service procedures is a plus.
- Strong communication skills to interact effectively with staff and customers.
Join us in creating memorable dining experiences while leading a passionate team dedicated to culinary excellence!
Job Type: Full-time
Pay: $17.00 - $18.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
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