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General Manager

$52,771 - $61,359 a year
Madison County, Alabama
Full time
4 weeks ago

SALSARITA'S FRESH MEXICAN GRILL is immediately hiring for Restaurant Managers to join their growing team!

Salsarita's, a fast casual Mexican restaurant, is committed to exceeding our guest's expectations for quality product in a fun, upbeat atmosphere.


Salsarita’s is growing like crazy! We couldn’t be more excited! If you are looking for a fun, energetic brand to grow with, Salsarita's is the right fit for you! We are seeking restaurant managers for the brand. With Salsarita’s you can count on quality leadership that knows how to train and develop employees while offering top of the market pay, benefits, and career opportunities. As a member of the leadership team, you are the heart of the business!


YOUR RESPONSIBILTIES WILL INCLUDE.

Setting the pace, expectation and energy levels of your team

Motivating and inspiring your team with the ability to hold them accountable

Perform at the highest level while continuously holding them accountable

Overall performance of the restaurant

Overseeing guest experience keeping in mind our guest obsessed mantra

Ensuring food safety, staff development and profitability


BENEFITS OF WORKING AT SALSARITA'S!

Competitive Salary + Bonus

Health, Dental and Vision Insurance

Paid Vacations

Closed All Major Holidays

No Late Nights

Opportunity for Advancement

Fun and Exciting Work Environment


We are committed to hiring dynamic individuals that possess strong leadership and teamwork skills. If that sounds like you, we would love to hear from you? Apply online or in person now to be considered!


REQUIREMENTS

  • Previous Experience in a Managerial/Supervisor Role
  • Previous Experience in the Restaurant/Food-Service Industry
  • Able to Work in a Fast Paced Environment
  • Legally Authorized to Work in the United States
  • Able to Lift up to 30 lbs.


OUR STORY

Since our beginnings in Charlotte, NC in 2000, we have made fresh food daily, served by a staff with exceptional customer service. Every day, our team works effortlessly to provide the freshest ingredients for our guests, with hand-mashed guacamole, house-made salsas, flame-grilled proteins and more. We pride ourselves on quality food and great service that keep our guests coming back. Today, Salsarita’s has locations in 18 states, and we have no plans of slowing down anytime soon.

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