Overview
We are seeking a dynamic and experienced General Manager to lead our casual dining establishment. The ideal candidate will have a strong background in the food industry, particularly within restaurant operations, and possess exceptional customer service skills. As the General Manager, you will be responsible for overseeing daily operations, ensuring high-quality food management, and fostering a positive team environment. Your leadership will be crucial in driving the success of our restaurant while maintaining a focus on customer satisfaction.
Responsibilities
- Oversee all aspects of restaurant operations, including staff management, inventory control, and food safety compliance.
- Ensure exceptional customer service by training staff to deliver high-quality dining experiences.
- Manage inventory levels and order supplies to maintain optimal stock for kitchen and dining areas.
- Develop and implement operational policies and procedures to enhance efficiency and profitability.
- Lead team meetings to communicate goals, expectations, and performance feedback.
- Collaborate with kitchen staff to ensure food quality meets standards and menu items are prepared correctly.
- Handle customer inquiries and resolve any issues or complaints in a timely manner.
- Monitor financial performance, including budgeting and cost control measures.
- Foster a positive work environment that encourages teamwork and professional development.
Experience
- Proven experience in a managerial role within the casual dining or food industry is essential.
- Strong background in customer service with a focus on enhancing guest experiences.
- Familiarity with restaurant operations, including cook management and food preparation processes.
- Experience in team management, including staff training and performance evaluation.
- Knowledge of inventory control practices to ensure efficient supply management.
- Previous experience in hotel settings is a plus but not required.
Join our team as a General Manager where you can make a significant impact on our restaurant's success while leading a dedicated team!
Job Type: Full-time
Pay: From $45,000.00 per year
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Houston, TX 77095 (Required)
Ability to Relocate:
- Houston, TX 77095: Relocate before starting work (Preferred)
Work Location: In person
