Job Overview
We are seeking a dynamic and experienced General Manager to oversee the operations of our hospitality establishment. The ideal candidate will have a strong background in kitchen management, food preparation, and leadership within the hotel or food service industry.
Duties
- Manage day-to-day operations of the establishment, including overseeing food production, service, and staff
- Ensure high standards of fo
- Handle customer inquiries, feedback, and complaints in a professional manner
- Collaborate with vendors and suppliers to ensure timely delivery of quality products
- Maintain inventory levels and control expenses effectively
Qualifications
- Proven experience in hospitality management with a focus on food service
- Strong knowledge of food handling practices and food safety regulations
- Excellent leadership skills with the ability to motivate and manage a diverse team
- Effective communication and interpersonal abilities
- Ability to work under pressure in a fast-paced environment
- Bachelor's degree in Hospitality Management or related field preferred
If you are a results-driven individual with a passion for delivering exceptional guest experiences and have the required qualifications, we invite you to apply for this exciting opportunity as our General Manager.
Job Type: Full-time
Pay: $17.00 - $25.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
