WASABI Corporation's success depends on its EMPLOYEES. WASABI can only prosper and provide opportunities for employment and growth when we continually improve ourselves, and the work we do. We recognize, however, that success is not measured by sales; guest counts, and numbers alone.
We are measured as much by the way in which we achieve our goals, as we are by the actual achievements themselves. We believe that a commitment to uncompromising values and integrity should always guide our decisions and actions as we pursue our goals.
Job duties include but are not limited to:
- Ensuring FOH incoming staff complies with company policy
- Training FOH staff to follow restaurant procedures
- Keeping customers happy and handling complaints
- Organizing schedules for front-of-house
- Weekly inventory for front -of-house
- Keeping track of employees’ hours
- Recording payroll data for Front- of - house
- Supervising daily shift operations
- Ensuring all end of day cash outs are correctly completed
- Coordinating daily front -of-house restaurant operations
- Supervise service and food quality
- Appraising staff performance
- Interviewing/recruiting new employees for front -of-house
- Interacting with guests to get feedback on product quality and service levels
- Social media(Facebook) marketing
- Work with other departments managers about catering orders.
Job Type: Full-time
Pay: $45,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Schedule:
- 10 hour shift
- Holidays
- Weekends as needed
Work Location: In person
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