Minnie Bird is a bold and flavorful fast casual concept serving up crispy, juicy chicken, scratch-made sides, and soul-satisfying hospitality. We’re built on good food, good people, and creating a place guests want to come back to again and again.
We’re looking for a General Manager to lead the flock. If you're passionate about great food, energized by team leadership, and obsessed with guest experience — we want to hear from you.
What You’ll Do
- Lead and develop a high-performing, hospitality-driven team
- Manage daily operations and ensure smooth, efficient shifts
- Own the P&L — manage food and labor costs, inventory, and budgeting
- Maintain top-tier food quality, cleanliness, and service standards
- Communicate needs and drive performance across all levels
- Foster a fun, positive, and respectful workplace culture
What We’re Looking For
- 5+ years in restaurant management (fast casual or counter-service preferred)
- Strong leadership and team development skills
- Experience with scheduling, training, and cost control (COGS + labor)
- ServSafe Manager Certification (required)
- BASSET Certification (or willing to obtain)
- Excellent communication and problem-solving abilities
- A self-starter who thrives in fast-paced environments
- Passion for people, food, and growing a business
Perks + Benefits
- Competitive salary + profit sharing
- Health & dental insurance
- Complimentary meals
- Real opportunities for growth and advancement
- A respectful, inclusive, and fun culture
Minnie Bird is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
Ready to lead the flock? Apply today and let’s make something delicious together.
Job Type: Full-time
Pay: $72,000.00 - $80,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
