Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Marshall, MO
Job Type: Full Time
Shift(s) Available: 1st & 2nd
Compensation: $ 19.30 -$ 20.30 /hr
Benefits Information Employee Discounts
Principal Accountabilities
Compliance with all safety and food safety, and HR programs, policies, and regulations
Ability to work around and with raw meat
Ability to work in cold temperatures
Ability to stand on hard surfaces for extended periods of time
Ability to wear required personal protective equipment
Ability to work in a repetitive and fast paced environment
Ability to rotate through various positions/tasks
Required Qualifications
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Preferred Qualifications Prior industrial meat industry work experience with a like competitor Prior work history in a production background that deals with speed and repetition
Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet
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