Essential Duties and Responsibilities
- Greet guests
- Present menu and provide detailed information when asked
- Inform customers about the specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Take accurate food and drinks orders
- Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Communicate order details to the Kitchen Staff
- Arrange table settings and maintain a tidy dining area
- Maintain clean station
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Provide excellent customer service to guests
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time
Pay: $14.00 - $19.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
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