Responsibilities
- Greet guests, escort them to their tables, present menus, and make course recommendations upon request.
- Ensure tables, silverware and glasses are clean and properly set up.
- Take and schedule reservations by phone and in person.
- Ensure guests receive prompt courteous service and respond to complaints and comments or refer the responses to the Restaurant Manager.
- Supervise service to assist servers when needed.
- Complete the guest satisfaction cycle by thanking guests and inviting them to return with a fond farewell.
- Ensure no section of the dining room is overlooked.
- Check with the guest if everything is satisfactory.
- Refill water for guests at tables.
- Care for decoration of the dining room for special events if needed.
- Perform any assignments as directed by the Restaurant Manager.
Qualifications, Skills & Educational Requirements
This position requires a pleasant personality and neat appearance, along with excellent people and verbal skills. Prior experience in the industry is preferred.
Employee Perks & Company Benefits
- 401K with a company match
- Medical, Dental, Vision, and Life Insurance Plans
- Career advancement potential within the company
- Paid time off for full-time and part-time employees
- Holiday Pay
- Employee Assistance and Anniversary bonus programs
- Discounted rates for services within the Spa
- Discount on retail items in the Boutique
- Employee rate on rooms at all locations
- Use of the onsite fitness center and fitness classes
- Work performance incentives
- And more....
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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