Job Summary:
The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They project a positive and professional first and last impression to every guest. In the event that there is a wait time, quote an accurate wait time and answer any questions the guest may have.
Job Responsibilities:
- Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders, Packing Orders)
- Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
- Excellent customer service skills and etiquette
- Must be able to communicate effectively with co-workers and guests
- Ability to multi-task in a fast-paced, team-working environment
Job Types: Full-time, Part-time
Pay: $13.00 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
Work Location: In person