Kitchen (BOH) shift leaders will be responsible for daily operations of the kitchen. Kitchen shift leader responsibilities are inclusive but not limited too the following: management of daily operations, supervision and management of team members, retaining the integrity of Chick-fil-A recipes, maintaining food quality and food safety, upholding the food safety five.
REQUIREMENTS
- Must be at least 16 years of age upon hire date
- Multitasker
- Leadership skills
- Servant's heart
- Eye for detail
- Desire to learn
- Passion for a clean and safe environment
- Must work well under pressure
- Critical Thinking and problem solving skills
- Stewardship
- Team player
- Positive attitude
- Ability to work in a noisy and hectic environment
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
