At BurgerFi, we value character and hard work. We offer an extensive training system tailored to your goals, with opportunities for rapid advancement. Our Kitchen Crew training program can lead into supervisor and manager training programs!
Kitchen Crew Responsibilities
- Deliver the highest standard of Quality, Service, & Cleanliness.
- Set up and stock stations with all necessary supplies.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Work together as a team to get high-quality food out in a timely manner.
- Answer, report, and follow QC/Manager instructions.
- Clean up station and complete all side work.
- Comply with sanitation regulations and food safety standards.
- Follow all company policies and standards.
- Maintain a positive and professional approach with coworkers and customers.
Benefits
We value all of our team members at BurgerFi and strive for mutual success. To facilitate this, we offer the following benefits:
- Rapid wage advancement.
- Hourly wage plus tips.
- Team member meal policy.
Career Growth
This BurgerFi Franchise is a subsidiary of NDM Hospitality Services LLC. NDM is looking for team members who want to grow in a rapidly expanding business in the hospitality field. Further opportunities beyond BurgerFi can include:
- Full Service Restaurant positions.
- Regional Management positions.
- Training Manager positions.
- All Hotel/Resort positions.
- Executive Management positions.
NDM Hospitality is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Job Type: Part-time
Pay: From $11.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
