The Farmacy, a new breakfast/lunch restaurant in San Diego's East Village, is hiring for kitchen team members. This job involves high volume cooking, so hands on experience in a busy kitchen is preferred.
We will be open for service from 8 to 3pm everyday except Tuesday. Tuesday is a prep/cleaning day.
The applicant MUST be punctual, reliable, and able to follow direction. They must be comfortable and efficient in a fast paced, professional kitchen. Strong attention to detail is necessary, as is the ability to adhere to all rules/regulations, and accurately follow all of the recipes and plating instructions. Applicant must be able to work well in a team-oriented environment, with speed and accuracy.
Experience with Toast is a plus.
In times vary between 6:30 a.m. and 8 a.m.
Compensation will be discussed during interview.
This Job Is:
- Open to applicants who do not have a high school diploma/GED
- Open to applicants who do not have a college diploma
Work Remotely
- No
Job Type: Part-time
Pay: $19.00 - $22.00 per hour
Work Location: In person
