Position Summary: The Maintenance Technician performs day to day maintenance, repair, and equipment troubleshooting including, but not limited to, the following major tasks and responsibilities:
Essential Duties and Responsibilities
- Diagnose, inspect, and repair complex interrelated process machinery in a sanitary food manufacturing environment
- Provide preventative maintenance and repair of equipment and facilities with mechanical, pneumatic, and basic electrical skills
- Performs preventative maintenance in accordance with schedules and equipment O&M recommendations/Claremont Foods standards
- Responds to equipment breakdowns and emergency repairs to maintain production equipment in a full safe working capacity
- Ability to work in a manufacturing environment
- Consistently follow food safety and good manufacturing practices
- Maintains compliance with SQF standards and use of appropriate PPE
- Facilities maintenance such as drywall repairs, basic plumbing, man door and garage door repair, and office maintenance
- Performs other duties as assigned.
Minimum Qualifications
- 4 years of experience working as a Mechanical Maintenance technician.
- Highly motivated, hardworking individual who enjoys working as a team, possess a strong work ethic, attention to detail, the ability to meet deadlines, and an obsessive commitment to customer safety, service, quality, and consistency.
- Must have a strong mechanical intuition and be proficient with hand tools and repair techniques.
- Welding experience.
- Ability to work at height with proper fall protection equipment.
- Ability to prioritize and manage workload efficiently with and without assistance and oversight.
- Ability to work in wide range of environments, including range of temperatures with proper PPE and safe practices when required.
- Must have basic math and computer skills including email communication, and ability to use computer-based maintenance work order scheduling systems and reporting.
- Must be able to stand for periods of time, bend, stoop, reach, push, pull, squat, turn body and walk.
- Sufficient mobility and dexterity to safely and properly use hand and power tools.
Preferred Qualifications
- Maintenance and Food Manufacturing Industry experience preferred.
- 6 years of experience working as a Mechanical Maintenance technician.
Benefits:
- 401(k)
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
Schedule:
-
2nd Shift
- 4PM to 4AM
“Responsible for knowledge and adherence to Safe Quality Food (SQF) for Food Manufacturing standards, FDA compliance, FSMA compliance, GFCO certification, Organic certification, GMP Program, Allergen Program, and other food safety programs; as trained upon initial hire and annually.”
Claremont Foods is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to age, sex, race, color, genetic information, veteran status, religion, disability, sexual orientation, gender identity/expression, national origin, or any other characteristic protected by law. It is our policy to promote a non-discriminatory environment, free from intimidation, harassment, or bias based upon protected classes. Claremont Foods stands by the spirit as well as to the letter of all applicable laws and regulations.