Elephantine Bakery is a mission-driven startup dedicated to making people happy. We are hiring remarkable individuals to join our small, family-like team.
As morning baker, you'll be responsible for the early morning production of bread and pastries, starting anywhere from 1AM-3AM. This role involves shaping breads, baking, laminating, putting finishing touches on products, and ensuring everything meets Elephantine standards. We work in a small, intimate environment ideal for learning.
Working in a small team, our bakers manage the production of a suite of scratch made pastries and breads. We also make all of our creams, fillings, and glazes in-house. We use time-honored artisanal techniques, primarily in the French tradition, to craft our breads and croissants. Baking work straddles two programs: yeasted products, including breads/viennoiseries, and sweets. We also have a cuisine program offering made-to-order breakfast and lunch dishes. All of this work is best done by detail-oriented, quick-thinking, highly observant people with strong time management skills who are passionate about process and technique.
If you feel connected to what we are doing and are interested in learning more about it, we would love to hear from you.
Job Types: Full-time, Part-time
Pay: Up to $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- Morning shift
- Overnight shift
Work Location: In person
