Location:
Sioux Center, IAWorker Type:
RegularWork Shift:
Day Shift (United States of America)Sioux Center Health is seeking a qualified individual to join our team! Sioux Center Health has been designated a Top 100 Critical Access Hospital by The Chartis Center for Rural Health, awarded a Top Workplace honor by The Des Moines Register, and won Best of the Northwest in 12 healthcare categories. Sioux County also ranked #6 in the nation for being one of the Healthiest Communities according to U.S. News & World Report and CVS. There’s a reason we are a recognized healthcare leader.
Position Highlights
Discover a Career of Faith and Healing: For over 70 years, Sioux Center Health has served patients with Jesus’ healing ministry. With eight locations located in Sioux Center, Iowa and surrounding communities, we take great pride in providing superior care in our state-of-the-art facilities.
A Career that You Will Love: There’s no other way to say it: You will love working here. Between our strong mission and our great people, we have nurtured a pretty exceptional culture at Sioux Center Health.
A Chance to Make a Difference: Working with us means making a real difference in the lives of our community members. Your talents and your passions are truly appreciated here. In addition to the service we provide, Sioux Center Health also supports our community with sponsored programs and events, and other volunteer work. If this is your passion, you need to consider joining our team driven to provide quality care and services within a caring Christian culture.
Summary
- The Nutrition & Food Service Assistant provides quality customer meals through snack and meal preparation and assembly, service and cleanup.
General Hours of Work
- Various shifts starting between 6:00 a.m. and 5:00 p.m. (rotating weekends and holiday involvement required)
Education and/or Experience
- N/A
Certificate, Licenses, Registrations
- This position requires a valid driver’s license and must carry their own automobile liability insurance.
Essential Functions
- Responsible for the general operation of the dish room and serving areas including, but not limited to: preparation of all foods; obtains, inventories and services hot and cold foods and replenishes hot and cold foods.
- Records temperatures of hot foods, refrigerators and freezers.
- Assists with the collection and maintenance of other records as needed by the Quality Assurance Department, OSHA guidelines or as may be required by law.
- Responsible for the cleaning and storage of various cafeteria items including, but not limited to dishes, flatware, utensils, and pans.
- Assists with catering functions to include assembly, set-up, delivery and retrieving of necessary items.
- Responsible for all cafeteria inventory including restocking, pricing, labeling, and vending machines.
- Completes assigned daily cleaning schedule within department including, but not limited to individual work area, other equipment used, and storage areas in accordance with set department standards.
- Performs other duties and responsibilities as assigned.
