Annual Salary Range: $50,829 - $54,547 - SMYRNA LOCATION
The purpose of this classification is to evaluate patient nutritional information, determine patient eligibility for nutritional program participation, and provide public education concerning nutrition, diet, and food management. Duties and responsibilities include evaluating nutritional needs of patients, identifying nutritional risks, determining program eligibility, providing nutritional information to patients, delivering educational presentations to the public, and maintaining records. Reports to Registered Dietician.
Benefits
- Health, Dental, Vision Insurance Program
- Fully Funded Pension with Tennessee Consolidated Retirement System
- 401(k), Roth 401(k) and 457b Additional Retirement Saving Options
- Public Student Loan Forgiveness Program
- Vacation and Sick Leave Accrual
- Holiday Pay
- Employee Assistance Program
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