Essential Functions
- Ability to prepare pizza dough by kneading and stretching according to Oak & Stone standards
- Add toppings according to order or recipe.
- Monitor the temperature of the pizza ovens.
- Manage pizza cook time in the oven.
- Slicing and plating pizza according to standard.
- Following company recipe and presentation guidelines to meet or exceed guests' expectations
- Coordinating pizza orders to support timely and efficient delivery to each table
- Ensuring proper food safety and sanitation standards to ensure guest safety
- Meeting special guest requests while ensuring same high-quality standards
- Set up the kitchen before opening
- Follow recipe guidelines to meet or exceed guests' expectations
- Prep food
- Portion food
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards
- Set up soup station
- Clean dishes, silverware, glassware, utensils, pots, pans, etc.
- Stock and restock supplies
- Break down and clean the kitchen, mats, and equipment at closing
- Sweep, spray and mop floors
- Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
- Make orders
- Check-in deliveries
- Label and date food for freshness rotation
- Put away deliveries
- Filter and dispose of grease
- Take out trash
- Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
- Maintain adherence to all Company policies and procedures.
- Other duties as directed by management.
- Report to required meetings.
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