Job Summary
We are seeking a dedicated and skilled cashier and kitchen helper to join our team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices. This role is essential in delivering high-quality customer service and meals in a fast-paced environment. This role will work collaboratively with customers and kitchen staff to ensure that all dishes are prepared to perfection and adhere to the highest standards of quality.
Duties
- Provide excellent customer service and know how to use a POS system (handling cash and card payments)
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food safety standards are met, including proper food handling, storage, and sanitation practices.
- Maintain cleanliness and organization of the cashier and kitchen area, including equipment and utensils.
- Collaborate with other kitchen staff to ensure efficient workflow during service periods.
Requirements
- Knowledge of customer food safety regulations and best practices.
- Know how to use kitchen tools, including knives and cooking equipment.
- Experience in casual dining or high-volume food service environments is a plus.
- Ability to work effectively under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with customers and kitchen staff.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Job Types: Full-time, Part-time
Pay: From $9.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
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