School Nutrition Supervisor 2- High School – Full Time School Year Position
199 days/ Follows the School Calendar.
Salary negotiable based on experience and qualifications.
QUALIFICATIONS:
1. High School diploma or equivalent.
2. Servsafe Certification
3. Vocational training in nutrition and other related fields.
4. Considerable knowledge of large quantity cooking and food handling.
5. Considerable knowledge of kitchens and school nutrition department procedures.
6. Ability to establish and maintain effective working relationships with personnel, students and subordinates.
7. Ability to supervise and train school nutrition personnel.
8. Ability to maintain accurate records and write reports.
9. Ability to lift 50 lbs.
10. Possess and demonstrate strong interpersonal communication skills and project a positive and courteous attitude and image to the staff, students and community.
11. Such alternatives to the above qualifications as the Board may find appropriate and acceptable.
REPORTS TO: Food Service Nutrition Coordinator
JOB GOAL: To support the educational program by providing nutrition necessary for students to stay
healthy and remain alert in the classroom and to provide for the district the services
necessary to help the district function smoothly for the administration, teachers, support
staff, students and parents so as to facilitate the attainment of district and building goals.
PERFORMANCE RESPONSIBILITIES:
1. Project a positive and courteous attitude and image to the staff, students, and community.
2. Possess and demonstrate strong interpersonal communication skills.
3. Ensure that the appropriate meal components and serving sizes determined by the School Nutrition Coordinator are being served and recorded.
4. Maintain and submit accurate records and inventories.
5. Work closely with the School Nutrition Coordinator in the monthly USDA Foods orders procedure.
6. Work with the School Nutrition Coordinator in the selection and requisition of equipment and utensils for the school district kitchens.
7. Oversee the receipt of all foods, equipment and other deliveries related to the Food Service program.
8. Submit to the District Office all food and equipment invoices in preparation for payment.
9. Be responsible for the proper storage and handling of food for the program.
10. Make recommendations to the School Nutrition Coordinator concerning economical means of food preparation.
11. Train new school nutrition personnel as required.
12. Make recommendations to the School Nutrition Coordinator for new hires for the school nutrition program.
13. Maintain a sanitary environment throughout the regular inspection of school district kitchen facilities and personnel to safeguard the health of school children.
14. Lead the daily preparation of food for the program to maintain a timely schedule for delivery of food to district students and staff.
15. Maintain professional competence through staff development activities provided by the District and in compliance with Wisconsin law.
16. Perform other duties as assigned or as judgment or necessity dictates.
Job Type: Full-time
Pay: From $38,208.00 per year
Benefits:
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Retirement plan
- Vision insurance
Work Location: In person
