Server Assistant-1

ValorHospitality - Gulf Shores, AL+2 locations
Estimated $17.3K - $21.9K a yearFull-time

THE LODGE AT GULF STATE PARK One of the most unique destinations on the Alabama Gulf Coast, The Lodge is located inside the 6,150-acre Gulf State Park. A Hilton Hotel that consists of sustainable tourism that connects guests with the outdoors on another level through our conservation efforts to restore and maintain the beauty of this property. Click here for more information. THE ROLE Position: Food Runner / Busperson Reports To: Restaurant Supervisor, Director of Food & Beverage, Global Director of Food & Beverage COMPANY OVERVIEW: Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits. We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful. POSITION PROFILE: Deliver food to guests in a friendly, professional and knowledgeable manner and act as liaison between the front of house staff and back of house staff to ensure smooth food delivery. ESSENTIAL JOB FUNCTION:

  • Coordinate food orders to guarantee timely and efficient delivery to guests.
  • Maintain knowledge of all ingredient details to each dish on the menu.
  • Communicate clearly with the kitchen and front of house staff.
  • Refill water and periodically check on guests to handle any issues promptly.
  • Maintain our high food safety and sanitation standards.
  • Clean and reset tables.
DESIRED SKILLS AND QUALIFICATIONS: Education: High school education or equivalent experience Experience: Six months – 1 year in a food/beverage services environment or establishment Skills and Abilities: Ability to work well in a fast-paced environment under pressure at times. Understand and be knowledgeable of safety, sanitation and food handling procedures. Must have manual coordination to punch buttons, grasp items in hand, and carry containers and trays loaded with food and liquids. Able to read, speak and understand English. Able to lift, push, carry 20 - 40 lbs. Stand continuously for long periods of time. Communicate information and hotel services to management, staff and guests. BENEFITS PACKAGE
  • Competitive Salary
  • Team Member Hotel Discount Program
  • Uniforms Provided
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
  • Paid PTO beginning after ninety (90) days of employment
  • Immediate eligibility for 401k and employer match
  • Team Member Awards and Recognition programs throughout the year
  • Food and Beverage Discounts
  • Tuition Reimbursement
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