Reports To:Executive Chef
Department:Dining
Duties and Responsibilities:
- Serves meals
- Busses tables
- Cleans dining room
- Sets up dining room
- Preps cold bar
- Prepares desserts
Physical Requirements/Working Conditions:
- Must be able to lift, pull, carry, and or move up to 50 lbs
- Must be able to stand and walk continuously
Job Type: Part-time
Job Type: Part-time
Pay: From $14.70 per hour
Work Location: In person
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