Overall Responsibilities
Assist the General Manager and Assistant General Manager in overseeing all operations of the restaurant.
Key Areas of Responsibilities
Operations
- Assist in supervising and managing staff members to ensure they are in compliance with all restaurant policies, procedures, etc.
- Perform restaurant duties: work the POS system, assist guests in the Drive-Up Service, make food tickets, work the chicken station, wrap station, front line, and in the back kitchen when necessary
- Coordinate catering orders and deliveries
- Know all menu items, ingredients, and be familiar with all recipes and food preparation
- Control food quality and consistency
- Interact and handle guest issues
Financial
- Complete armored car transactions and deposits and basic restaurant accounting
- Ensure the restaurant supplies orders are placed including, produce, pita, and chicken
Work Safety, Food Safety, and Planning
- Ensure work safety by ensuring staff members are complying with all safety procedures
- Ensure food safety by completing the following tasks: take food temperatures, maintain safe food
- Interact with health department inspectors
- Maintain a safe, clean, and sanitary restaurant
- Maintain a positive and friendly work environment Personnel
- Manage staff member breaks
- Participate in weekly supervisor meetings
- Motivate, train, and develop staff members in specific job functions as well as coach and counsel staff members on an ongoing basis
- Handle and report specified HR related situations General
- Perform required administrative duties, fill out required operational checklists
- Communicate with upper management on various projects
- Make suggestions on how to improve the overall restaurant operation
- Coordinate restaurant maintenance repairs
- Travel to training events and/or other restaurant locations
- Other duties as assigned
Qualifications
- High School Diploma required
- 2+ years of previous work experience in a high volume quick service restaurant
- Experience leading a team
- Proficient in the following restaurant functions: food planning and preparation, purchasing, sanitation, and restaurant safety
- Passionate about food and hospitality
- Basic computer knowledge
- Possess basic math skills and have the ability to work a cash register or POS system
- Able to complete tasks on or before set deadline.
- Able to work well with others, set an exemplary example of leadership and respectful communication.
- Must enjoy and succeed in a fast-paced environment
- Must pass Food Handler Management course and test
- Must be able to transfer to another California Chicken Caf location within a 50-mile radius
- Must be 21 years of age or older
- Fully documented to work in the U.S.
Job Type: Full-time
Pay: $23.50 - $24.50 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
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